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Category: Catering / Wholesale Food Sub-Category: Fruit & Vegetable Grower Location: 546 Marshall Rd. Telephone: (517) 278-2011 Also open to the public for fresh produce. Spring hours: 10am-6pm 7 days a week (asparagus, rhubarb, parsnips, spinach, radishes). "Buy where it's grown" bridge cards welcome. |