Category: Catering / Wholesale Food
Sub-Category: Fruit & Vegetable Grower
Location: 546 Marshall Rd.
Telephone: (517) 278-2011
Also open to the public for fresh produce. Spring hours: 10am-6pm 7 days a week (asparagus, rhubarb, parsnips, spinach, radishes). Summer hours: Mon-Sat 10am-6pm, Sun 11am-4pm. "Buy where it's grown" bridge cards welcome.